Thank god for Pinterest, am I right!? The Autumn Appetite Series finally got me outside of my normal ‘baking’ comfort zone and pushed me right into the Pinterest baking zone, OH BOY!

I usually (epically) fail when it comes to recreating Pinterest recipes, however when I saw this recipe for Harvest Caramel Corn, I knew I could do it. It was so simple, super messy, but overall cheap and simple.

So let’s jump right into the recipe & what you’ll need!

Ingredients: 

• 10 Cups of Popped Popcorn
• Salt
• 1 Cup Butter (Sweet Cream Salted)
• 1 Cup Brown Sugar
• 2 tsp. Vanilla Extract
• 1/2 tsp. Baking Soda
• Mini Rollo’s
• Harvest Blend M&M Candy

Instructions: 

• Pop 10 cups of popcorn (either on the stove or in the microwave, doesn’t matter).
• Lay the popcorn on a baking sheet, covered with aluminum foil and salt those kerrnals (like reallllllly salt them!)
• Now let’s make the caramel sauce: melt one cup of butter on medium heat, add one cup of brown sugar and stir until melted. Let the mixture come to a boil and boil for 5 minutes.
• Four minutes into the boil add your two tps. of vanilla extract, and after boiling for 5 minutes, add the 1/2 teaspoon of baking soda!
• Stir for one minute until the mixture turns a lighter color and thicker texture.
• Drizzle most of the caramel mixture over the popcorn and use a spoon to mix the popcorn and cover all the popcorn
• Now drizzle the caramel you have left over the popcorn and add the pieces of candy to the mix directly after (so they stick!).

Let the popcorn cool & enjoy! So simple and a great snack to eat while watching Monday Night football, Matt would agree. xx Aubrey

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